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Andrea Nguyen



Regular price $ 24.95 USD
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Chili Crisp is a magical sauce that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness.

Stir it into soup, toss it with noodles, drizzle it on warm, buttery biscuits, It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

James Park, food writer and chili crisp devotee, has created over 50 approachable recipes to fill your whole day with chili crisp.

If you love chili crisp already, this book is for you. If  you're new to it, this book is for you. Chili Crisp is here for you, wherever you are in your spicy life journey

Check out our Chef Chen's Famous Chili Crisp.



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