By Suzie Lee
Recipes From a Chinese Home Kitchen
Simply Chinese is a sumptuous collection of 70 classic and modern Chinese recipes that can be made, with ease, in your own home kitchen.
For Suzie Lee, food and Chinese cooking has always been personal- in Chinese culture, food and family are intertwined and Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.
From Lee family favourtes, such as Hong Kong Style Chicken Wings, to vegetable classics like Choi Sum in Fermented Soya Bean, you'll also find more modern creations like her Garlicky Scallops on Glass Noodles.
With traditional dishes prepared in non- traditional ways, these easy -to - follow recipes are creative, delicious and celebrate real Chinese home cooking.