Namikura Fig Miso

"Namikura's fig miso is fermented with whole figs and aged for 3 months that gives darker color, slightly sweet and slightly savory fig flavor with notes of fermented soybean and dried fruit. This versatile Japanese condiment can be used in many applications and cuisines.

5.65oz jar

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt