"Description: Delicate, crisp and fresh, with the classic color of fine champagne.
How to use: Great with seafood salads. Makes the perfect vinaigrette for dressing fresh grilled asparagus. Mix garlic or shallots, Dijon mustard, honey, salt, lemon juice and extra virgin olive oil with champagne vinegar to make champagne vinaigrette dressing, which can be added to various salads, roasted vegetables, or tender greens (lettuce, dill, parsley, tarragon, chives, etc.) Add a tablespoon to your tomato sauce or hollandaise to give it a little kick, or use ¼ cup of it to deglaze your pan before a low-and-slow braise."